Gama de productos
Trenza mapel pecan
Ref: 48
30 Min.
20ºC
20ºC
Descongelación
-
-
-
Fermentación
15 Min.
200º C
200º C
Cocción
98 g
Peso neto
x 48
4,56 Kg
4,56 Kg
Unidades/ caja
Productos de masa croissant
Productos de masa croissant
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