Gama de productos
Baguette de 264 g
Ref: 184
25 Min.
20ºC
20ºC
Descongelación
-
-
-
Fermentación
18 Min.
190ºC
190ºC
Cocción
264 g
Peso neto
x 34
6,86 Kg
6,86 Kg
Unidades/ caja
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